Quick Details:
Product Name | bakery production line |
Output | 3600pcs/h |
Dough range | 50-2000g |
Working width | 650mm |
Molding board | 2*1100 mm |
Power | 1.1kw |
Voltage | 3P-380V-50Hz |
Weight | 700kg |
Features
1, galss door for easy observation
2, time-alarmer
3, steam and humidity function
4, equip "emergence stop "set
5, Hot air circulating system, adjust the temperature automatically
6, 304 stainless steel, thickness 1.2mm
7, good insulation
Packing&Shipping
1, mechanical surface coated with preservative solution (to protect stainless steel)
2, the plastic cushion packing machine (prevent bump)
3, plastic film packaging (to prevent ventilation)
4, wooden case/frame packaging (easy to transport)
5, tie the bandage outside of the wooden case (reinforcement overall)
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Our equipment | Bakery equipment for dough processing
Before the finalized bakery equipment is shipped to the bakery factory, an acceptance test is set up to make sure that the production line is ready for production. This will be done together with the customer to make sure that their bakery equipment is living up to their demanded expectations